It’s exciting to once again gather as a group for lunch, fellowship and an intriguing presentation. While we look forward to this time together, we are well aware that COVID-19 is still with us.
The TCURA Executive Committee strongly requests that only persons who are fully vaccinated for COVID-19 attend TCURA meetings. This means to have completed two shots for the vaccines that require two or one shot for the vaccine that only requires one.
We also, as does TCU, require masks except when eating. Please help keep our community safe and connected.
Patrick Miller, President
May 17, 2022
SPEAKER: Jon Bonnell, Owner & Restaurateur
M.J. Neeley School of Business
Hays Hall Banquet Room
Fort Worth native and beloved restaurateur Jon Bonnell will be the speaker at the May 17 TCURA meeting. Bonnell owns four restaurants in Fort Worth – Bonnell’s Fine Texas Cuisine, Waters, and two Buffalo Brothers locations – and is in the process of opening another on Berry Street in honor of the former Jon’s Grill. He will be speaking on how Fort Worth restaurants survived (or didn’t) during the COVID pandemic. His experiences in weathering that crisis are detailed in his book, “Carry Out, Carry On, A Year in the Life of a Texas Chef.”
Please join us May 17 for what should be a fascinating program! Register to attend by contacting Linda Moore at email@example.com or 817-924-5330.
Parking is available in the Visitor Lot on Lubbock Avenue across from Hays Hall
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